Description
Our Specialty Grade Single Origin
Rwanda’s charming landscapes and the Gakenke Coffee Farm there serve as symbols of the nation’s rising coffee quality. It produces superb Arabica coffee beans because to its favorable altitude and committed farmers. A particular flavor profile distinguished by sparkling acidity and fruity overtones is guaranteed by careful harvesting and processing. Gakenke coffee is becoming more and more valued among coffee connoisseurs due to its high quality and distinctive provenance.
Details are as follows:
Region = Gakenke
Farm = Musasa, Mbilima
Varietal = Red Bourbon
Process = Natural, Specialty Grade.
Altitude = 1700 to 2000 M.A.S.L
Cupping Score = 90.
Screen Size = 16 to 18.
Cupping Notes = Medium to full Bodied, Creamy, Strawberry, Passionfruit, Guava, smooth and well balanced.
Roast Level = Medium City.
Brewing Recommendations = Espresso, Black Coffee, Filter Coffee.
Gakenke Coffee’s outstanding tastes are available right now. Make a difference with each cup you sip. For a taste of Rwanda’s world-class coffee, choose Gakenke Coffee.
Reviews
There are no reviews yet.