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GRIND SIZE CHART

GRIND SIZE: BREWING METHOD
 Extra coarse: Cold Brew Coffee
 Coarse: Percolator, Coffee Cupping
 Medium- coarse: Chemex, Clever Dripper, V60, French Press
 Medium-fine: Espresso, Pour-over, Drip Coffee Machines, Siphon, Aeropress
 Fine: Espresso, Moka Pot, Aeropress
 Extra Fine: Turkish Coffee

RWANDA

1,000.008,400.00

GRIND SIZE CHART
SKU: N/A Categories: ,

Description

Our Specialty Grade Single Origin

Rwanda’s charming landscapes and the Gakenke Coffee Farm there serve as symbols of the nation’s rising coffee quality. It produces superb Arabica coffee beans because to its favorable altitude and committed farmers. A particular flavor profile distinguished by sparkling acidity and fruity overtones is guaranteed by careful harvesting and processing. Gakenke coffee is becoming more and more valued among coffee connoisseurs due to its high quality and distinctive provenance.

Details are as follows:

Region = Gakenke

Farm = Musasa, Mbilima

Varietal = Red Bourbon

Process = Natural, Specialty Grade.

Altitude = 1700 to 2000 M.A.S.L

Cupping Score = 90.

Screen Size = 16 to 18.

Cupping Notes = Medium to full Bodied, Creamy, Strawberry, Passionfruit, Guava, smooth and well balanced.

Roast Level = Medium City.

Brewing Recommendations = Espresso, Black Coffee, Filter Coffee.

Gakenke Coffee’s outstanding tastes are available right now. Make a difference with each cup you sip. For a taste of Rwanda’s world-class coffee, choose Gakenke Coffee.

Additional information

Select Grind Size

Whole Beans, Extra Coarse, Coarse, Medium Coarse, Medium Fine, Fine, Extra Fine

select-pack

4 OZ(114 Grams), 8OZ(227 Grams), 16 OZ(455 Grams), 1kg

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