Description
Specialty Grade Single COLOMBIAN CATTLEYA .
ROAST LEVEL : Medium to Dark (City+)
REGION : TEQUENDAMA
VARIETAL : Arabica
SCA CUPPING SCORE : 86
PROCESS : Fully Washed, Specialty Grade.
CUPPING NOTES : Smooth, Fruity, Floral, Hint of Caramel & Cocoa, Mild Acidity.
SCREEN SIZE : 17 to 18.
RECOMMENDED FOR Cappuccino, Latte, Cortado, Flat White, Black Coffee, Pour Over, Espresso, Cold Brew.
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