Description
Specialty Grade Single BURUNDI .
ROAST LEVEL : Light to Medium
REGION : NGOZI
PRODUCER : SHAKISSO FARM
VARIETAL : Bourbon Mbrizi
SCA CUPPING SCORE : 86+
PROCESS : Natural
CUPPING NOTES : Medium to full Bodied, light Citric Acidity, Smooth, Juicy, Notes of Stone Fruits (Peach and Mirabelle), honey note, smooth & well balanced.
SCREEN SIZE : 17 to 18.
RECOMMENDED FOR Filter Coffee.
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