This program is designed to give you the insights of coffee roasting process.
You will learn about the nature, variety and origins of coffee. With the understanding of coffee beansyou will get an idea which processing methods will be effective.
You will learn about different types of coffee roasters equipment, how they functions and how to handle them safely and effectively.
You will discover the art of creating roasting profilesby adjusting time, temperature, and airflow to achieve specific flavor profiles and aromas.
Mainly, you will learn various roasting techniquesthat can bring the desired flavors.